The Ascot Cake Kitchen
Member of the British Sugarcraft Guild BSG logo
”I’ve been really enjoying your cakes for coeliacs from Budgens. Even my husband says he can’t tell the different between your gluten free and other cakes!”
Gravity Defying Cake
Wedding Cakes, Novelty Cakes, other Celebration cakes, various cup cakes – all available and specialist
diets taken into consideration – ring for a no obligation quote.
I have lived in Ascot for 40 years and produced Celebration and Novelty cakes for friends, family and
others over 20 years. In Nov 2009 I started my own business – The Ascot Cake Kitchen. I now work full
time and run The Ascot Cake Kitchen as a part-time business. All my cakes are made using good
quality products (and brandy or Grand Marnier) for fruit cakes. I provide fruit, vanilla sponge or
chocolate sponge cakes for any occasions, and can also provide cakes for Vegans or Vegetarians and
those requiring Nut Free, Gluten free, Egg-free, Dairy-free or a combination of these cakes. Other
allergies catered for on request – ring for a quote.
Cup Cakes available – 4 different flavours (chocolate, orange, lemon, vanilla).
CAKE POPS now available on request. £1.75 per cake pop.
New for 2012 (March onwards)
One-to-One lessons: Beginner or intermediate classes in backing sponges, fruit cakes and cup cakes. £30 for cup cake and sponge lessons (2 hours), £60 for fruit cake, sponge and cup cakes – includes ingredients.
Cake parties at your home: Invite a few friends round for the evening and ice and decorate ready made cupcakes using various techniques. £10 per person, between 6-8 people. Price includes lesson and a pack of 4 cup cakes to take home per person and recipes. Please e-mail me for further details at (margaret@theascotcakekitchen.com). One to one lessons are still available at £30 for a 2-hour lesson, plus cost of ingredients. Enquiries for children’s ‘make a cake’ party, for a quote please ring or e-mail with details of date, location and number of children.
LESSONS IN SUGARCRAFT – NEW FOR 2012
BEGINNER’s Sugarpaste course 2012
Booking Form – BEGINNER’s Sugarpaste course 2012
10am – 4.00 on Saturdays in March onwards (dates to be confirmed) at venues in either Ascot, Windsor, Egham, Bracknell or Old Windsor. £75 per student. You will be shown how to marzipan and sugarpaste a 6″ round fruit cake to a professional standard and how to decorate it using some simple methods and techniques. Includes ingredients and light sandwich light, tea and coffee. See Sugarcraft Lessons page for further details and booking form.
3-tier birthday cake
1st Anniversary - chocolate
Poppy Wedding Cake
