A New Start…

Margaret — Sun, 22 Nov 2009 02:39:12 +0000

I have lived in Ascot for 38 years and retired in November 2009 to start up The Ascot Cake Kitchen. I have converted a room in my home where I produce Wedding, Celebration & Novelty cakes for a multitude of occasions. My premises have been converted to Building Regulations and Environmental Health Standards (see documents on my website).

I have many Vegan and Vegetarian friends, also family and friends who suffer from nut or gluten allergies and I am producing Fruit cakes and Chocolate cakes for all these minority groups as well as egg-free and dairy-free products. I currently supply such cakes to Budgens of Ascot. Do ring for a personal quote for any cake order.

Fruit cakes are made using good quality brandy and good quality products. All decorations are hand made and prices will reflect the intricacy and complexity of any decorations.

I also supply individual cup cakes as well as giant cup cakes to order.