New Phone number from 30 January 2013 is 07741 648485
Learn how to bake sponges and fruit cakes either using traditional recipes or Gluten Free baking, Dairy free baking or Dairy and Egg free baking.
1-2-1 Lessons for Children offered, with an accompanying(non-paying) adult as guardian.
You will learn some of the following on a 1-2-1 course at my Cake Kitchen in Ascot whether taking a traditional baking class or a special diet baking class.
Vanilla & Raspberry sponge, chocolate sponge, light fruit cake, chocolate & orange dairy & egg free sponge, orange and cinammon dairy & egg free fruit cake, cupcakes as traditional or Free From varieties.
Gluten Free Baking courses for pizza, foccacia and tartlets available from January 2013.
The Ascot Cake Kitchen 